PICK UP STIX VEGETABLE CHOW MEIN

2 Tbsp. soy sauce
1 Tbsp. sugar
1 Tbsp. oyster sauce
1 tsp. cooking wine
1 tsp. vinegar
2 Tbsp. garlic, minced
1 Tbsp. green onions, chopped
1 oz. wine
1 dash white peppers
12 oz. chow mein noodles, cooked
1 oz. broccoli, chopped and blanched
1 oz. carrots, julienned and blanched
1 oz. bean sprouts
1 oz. mushrooms, sliced
1 oz. zucchini, sliced and blanched
1 oz. celery, chopped and blanched
1 oz. yellow onions, julienned
1 drop sesame oil

In a bowl, combine soy sauce, oyster sauce, sugar, cooking wine and vinegar; stir until sugar dissolves.

In a bowl, combine 2 oz. soy sauce mixture, garlic, green onions, wine and white pepper; stir to incorporate. Add noodles and remaining vegetables.

Place in a hot wok; stir-fry until noodles and vegetables are covered in the sauce and the sauce has been soaked in. Finish with sesame oil before serving.

From Restaurant: Pick Up Stix
Adapted from Source: AZ Family