I take it you're talking about real egg rolls not lasagna roll-ups (which I also saw called "egg rolls." :)

Couldn't find Win Dixie's recipe on the Internet. Here is a recipe to experiment with. Good luck! Please share your results with us.

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SPINACH EGG ROLLS
Source: Michigan Country Lines, July/August 2007 v.27.#8
From: Barbara Skorna

1 lb. ground chuck
3 cans of spinach
2 cans mushrooms
2 8-oz pkg. Monterey jack cheese
1 8-oz pkg. sharp chedder cheese
2 pkg. egg roll wraps
dash of salt to taste

Brown hamburger; drain well; set aside.

Drain liquid from spinach and mushrooms; set aside.

Shred your cheeses and mix together.

In a large bowl, combine hamburger, spinach, cheeses, mushrooms and salt to taste.

Put a tablespoon of filling on each egg roll wrap following the directions on the package for filling placement and wrapping instructions.

Deep fry in hot oil until golden brown; drain and serve.

If you don’t like spinach, you will like these.