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From Michigan, 12-09-2007
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Msg ID 1429016
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Ember's Restaurant Peas and Peanuts

"In our family, no Thanksgiving or Christmas (or any Holiday) would be complete without this recipe. It is from Clarence Tuma's "Embers Resteraunt", local famous resteraunt known for their pound pork chops, wonderful brunch and fabulous buffets. Hope everyone tries and enjoys it. The Embers is located in Mt Pleasant, Michigan; Embers on the Bay is in Traverse City."

3 boxes (10 oz. each) frozen peas, thawed and drained well
1 (10-12 oz.) bag Spanish Peanuts
2 cups Hellman's mayonnaise (use only Hellman's)
1 cup Miracle Whip salad dressing (light or fat free is fine)
1/2 tsp Worcestershire Sauce
1/2 tsp Accent (MSG)

Place peas and peanuts in glass bowl, toss to mix.

Mix next 4 ingredients in a seperate bowl, then add to glass bowl and mix well. Cover and chill for a couple hours or overnight to mix flavors.

Serves 6-10.

From: Marilyn Schafer from Central Michigan
Source: Food Down Under

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