WHITE HOT CHOCOLATE1 cup white chocolate chips
1 cup heavy cream
4 cups half-and-half
1 teaspoon vanilla extract
Vanilla whipped topping, for garnish
Mint leaf, for garnish
In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.
Source:
Paula Deen / Paula's Home Cooking
WHITE HOT CHOCOLATE 2 cups of heavy cream
6 cups of whole milk
12 ounces white chocolate, finely chopped
1 teaspoon pure vanilla extract
1 block of dark chocolate
Using a vegetable peeler, shave chocolate into curls; set aside.
Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes). Do not boil.
Remove mixture from the flame. Immediately pour over white chocolate. When chocolate begins to melt, gently stir to combine.
Whisk in vanilla. Continue whisking until light foam forms.
Serve immediately. Garnish with chocolate shavings or Martha's Homemade Marshmallows.
Source:
Martha Stewart
WHITE HOT CHOCOLATE 1 1/4 cups 2 percent milk
3 tablespoons brewed espresso
3 tablespoons white chocolate powder
Whipped cream, for garnish
Ground cinnamon and grated nutmeg, for garnish
In a small saucepan, heat the milk over low heat until steaming, 3 to 5 minutes.
In a large mug, whisk together the espresso and white chocolate powder. Stir in the steamed milk. Top with a dollop of whipped cream and a sprinkling of cinnamon and nutmeg.
ONE SERVING
Source: Adapted from Uncommon Grounds Coffeehouse, Minneapolis
From: From Every Day with
Rachael Ray, December-January 2008
Hot Chocolate Mix, Spiced Cranberry Cider Mix, White Hot Chocolate MixBoard: Cooking Club at Recipelink.com
From: Nancy B 11-24-1998
MSG ID: 0033155
MSG URL:
http://www.recipelink.com/msgid/0033155