KFC HOT WINGS

3 pounds chicken wings
FOR THE MARINADE:
2 envelopes Italian salad dressing mix
3 tablespoons flour
2 teaspoons salt
1/4 cup lemon juice
FOR THE COATING:
1 cup milk
1 1/2 cups pancake mix (dry)
1 teaspoon paprika
1/2 teaspoon rubbed sage
1/4 teaspoon pepper

Make a paste out of the marinade ingredients. Coat chicken evenly. Stack chicken pieces in a bowl. Cover and refrigerate overnight or at least for several hours.

WHEN READY TO COOK:
Preheat oven to 350 degrees F.

Mix pancake mix with other seasonings.

Dip pieces of chicken in milk, then in pancake coating. Dust off excess.

Lightly brown in skillet with 1/2 inch vegetable oil in it. Brown for 4 minutes each side. Remove and place in a single layer on shallow baking pan. Seal with flour.

Bake for 1 hour at 350 degrees F. Uncover and baste again with milk. Increase oven temperature to 400 degrees F. Return to oven, uncovered, to crisp for 10 minutes.

Adapted from source: Kitchen-Dr