I love Chicken Kitchen's Mustard n Curry Sauce, and after some experimenting, I think I've got the recipe down.

2 tbsp Light Mayonnaise
1 tsp Yellow Mustard
1/2 tsp Curry Powder
2 tbsp water

Stir vigorously until water is well mixed into the mayo-mustard-curry mix. Add more or less water, depending on how "runny" you want the sauce to be. Curry is to taste!

I hope this helps! It's great on fish, chicken, rice, pitas, salad, anything! I love this sauce :)