Being quite lazy with an extreme sweet tooth (I love Moose Munch!), my first thought was to take a box of carmel/toffee corn with nuts (Crunch-N-Munch, Fiddle Faddle, Cracker Jacks, etc.) and dunk or drizzle it using melted chocolate... I intend to give this a try using the dark chocolate sold for chocolate fountains (decent flavor, consistency and easy to work with) and will report back if anyone is interested.