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BOB PUTNAM:
Good afternoon. I have located this one clone for you. I have never made this recipe however.

Fry 4 or 6 hamburgers & use the meat rendering in combination with the balance of the recipe.

1 medium sized onion fine dice
1 cup ketchup
1 TB Worchestshire sauce
1 TB prepared yellow mustard
Seasoning to your taste.

Mix all together and apply to the hamburgers.

~CHEF DUNASK.

Replies:
 
 
Bob Putnam, Rochester, NY - 7-31-2007
1
   
CASS/LAS VEGAS - 7-31-2007
 
2
   
peggy sindoni - 8-8-2007
 
3
   
Bob Putnam - 8-12-2007
 
4
   
Walter Relling - 6-30-2008
 
5
   
Michele - Fairfax, VA - 2-26-2009
 
6
   
Walter Relling - 2-27-2009
 
7
   
Nita Brassard, NYC, NY - 5-19-2009
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