MARGARITAVILLE MARINADE

1 1/2 to 2 lbs. fresh raw shrimp, cleaned, shelled, deveined can leave tail on if wish
1/2 cup lime juice, freshly squeezed
1/4 cup Tequila
2 tbsp. Triple Sec or freshly squeezed orange juice
2 garlic cloves, minced
2 green onions, sliced or chopped
1/4 tsp. kosher salt
1/4 to 1/2 tsp. red chile pepper flakes, crushed
1/4 cup canola oil

Mix all ingredients except shrimp together. Pour over shrimp in resealable plastic bag or in glass container. Shrimp need only to be marinated 1 1/2 hour to 2 hours. (May also use for skinless, boneless chicken breasts or firm fish like fresh tuna.)

Grill shrimp until opaque this will only be a couple minutes per side. Do not overcook or shrimp will toughen. Can serve warm or chilled.

Source: from WCPO-TV in Cincinnati, Ohio