JERK CHICKEN

4 halved frying chickens, skin on
Jamaican Jerk Paste

Wearing rubber gloves, rub the seasoning over the entire surface of the 4 pieces of chicken. Place the chicken in a glass baking dish, then cover with plastic wrap. Refrigerate overnight.

Preheat oven to 350 degrees F.

Transfer the chicken to a roasting pan, then place the pan on the center rack of your oven and roast for 1 hour or until the juices in the chicken run clear when the skin is pierced. Baste the chicken every 30 minutes.

When the chicken is roasted to your liking, use an oven mitt to remove the roasting pan from your oven. Serve hot or warm.