My friend use to work at Red Hot & Blue. This is how they make it. When he moved, he left the training book!!!!!!!!!!!!!

16-17 lbs red bliss, size B potatoes
13 eggs, cut into eights
2 1/2 cups green onions, chop 1/8-inch size
5 cups mayonnaise, they buy from Ben E. Keith food distr.
2 1/2 level tbsp. celery seed
2 1/2 level tbsp. salt

steam spuds for 45-60 minutes

cut into small pcs and mix ingredients- do not refrigerate