My husband's favorite Baskin-Robbins item is the Daiquiri Ice. Unfortunately, the last time we were there, we learned that the recipe had changed. It is now LIME Daiquiri ice, and has a LOT more lime flavor, and is WAY too tart.

The recipe below is pretty close to the original Daiquiri Ice. It is a very refreshing dessesrt for a hot summer day.

Hope whoever reads this tries it and enjoys it.

HOME CLONE VERSION OF BASKIN-ROBBINS DAIQUIRI ICE
(this is NOT Lime Daiquiri Ice)

2 cups water
1 cup sugar
Juice of 1 lime
1 tsp imitation rum extract
1 tsp citric acid powder – you may need to go to a health food store or online for this, but it is a necessary ingredient
1 drop green food coloring

Heat sugar and water just until sugar melts. Remove from heat and add citric acid. Stir until dissolved. Let mixture cool until lukewarm, then add rum extract, lime juice and food coloring. Refrigerate until chilled. Churn in an ice cream machine for 25 minutes. Spoon ice into freezer-safe bowl, and move to the freezer for an hour before serving.

Note: The recipe only makes a little over 2 cups, so you may want to double the ingredients.