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Title:
re: about icing
Board:
From:
nicky 3-9-2007
To:
 MSG ID: 1426309
it is after i beat it on high for over almost ten minutes, paste is cooled ,butter is room temp. I can't figure out what i am doing wrong , the last two times i made it ,it came out like this and I 've made it many times before and it was fine.. it looks like it doesn't come together when beating it..like it separates..it tastes the way it is supose to taste but looks terrible..thanks nicky

 Replies:
  ISO: Publix' cake frosting
  jill, miami - 4-11-2005
 
 MSG ID: 1416887
  1 Recipe: Delicious Buttercream Frosting (Publix?)
    Halyna - NY - 4-11-2005
   
 MSG ID: 1416891
  2 re: publix buttercream
    t burton - 3-7-2007
   
 MSG ID: 1426297
  3 Recipe(tried): Cooked Cream Frosting
    Marilyn, Tracy CA - 3-8-2007
   
 MSG ID: 1426301
  4 ISO: Cooked Cream Frosting - question
    nicky - 3-9-2007
   
 MSG ID: 1426306
  5 Reply to Nicky
    Marilyn, Tracy CA - 3-9-2007
   
 MSG ID: 1426308
6 re: about icing
    nicky - 3-9-2007
   
 MSG ID: 1426309
  7 To Nicky
    Marilyn, Tracy CA - 3-10-2007
   
 MSG ID: 1426317
  8 re: Delicious Buttercream Frosting
    jesse NYC - 3-15-2007
   
 MSG ID: 1426362
  9 re: Publix Buttercream
    CC- Palm Harbor - 7-13-2007
   
 MSG ID: 1427448
  10 ISO: Publix Delicious Buttercream Frosting Recipe
    Maria, Orlando, Fl - 7-17-2007
   
 MSG ID: 1427479
  11 re: publix butter cream
    linda georgia - 1-25-2009
   
 MSG ID: 1432913
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