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I'm looking to make PF Chang's Szechuan Beef in my own kitchen, you know the spicy dish with that delectable crispy beef. I Don't know how they do it, but I've never had anything like it.

Any tips would be helpful. Thanks


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Ray in Canton, OH - 3-15-2007
 
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Halyna - NY - 3-15-2007
 
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Pamela in AL - 8-31-2009
 
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Troy in Iowa - 11-28-2009
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