Chicken Fresco - menu description
Source: Ruby Tuesday

Fresh, all-natural 10 oz. grilled chicken. With seasonal vine-ripened tomatoes, balsamic vinaigrette, lemon butter sauce and fresh basil. With fresh, steamed broccoli and white cheddar mashed potatoes.

>CHICKEN FRESCO
Source: Ruby Tuesday
From: ABC22/Fox45, Recipes, This recipe aired 02/07/07.

Chicken Breast
Vined Ripened Tomatoes
Balsalmic Vinegarette
Hot Lemon Butter Sauce
Basil Chiffonade

Cook the chicken breast and top with ripened tomatoes, balsalmic vinegarette, butter sauce, and basil. Served with cheddar mashed potatoes, steamed broccolli, and side of texas toast.