Chicken Fresco - menu description Source: Ruby Tuesday
Fresh, all-natural 10 oz. grilled chicken. With seasonal vine-ripened tomatoes, balsamic vinaigrette, lemon butter sauce and fresh basil. With fresh, steamed broccoli and white cheddar mashed potatoes.
>CHICKEN FRESCO Source: Ruby Tuesday From: ABC22/Fox45, Recipes, This recipe aired 02/07/07.
Chicken Breast Vined Ripened Tomatoes Balsalmic Vinegarette Hot Lemon Butter Sauce Basil Chiffonade
Cook the chicken breast and top with ripened tomatoes, balsalmic vinegarette, butter sauce, and basil. Served with cheddar mashed potatoes, steamed broccolli, and side of texas toast. |