Mimi's recipe is not available on the Internet yet. Perhaps you could experiment with one of the following recipes. Good luck and please share your results with us.
Pumpkin-Spice MuffinsBoard: All Baking and Breadmaking at Recipelink.com
From: Betsy at Recipelink.com 3-31-2007
MSG ID: 0220856
MSG URL:
http://www.recipelink.com/msgid/0220856
PUMPKIN SPICE MUFFINS Source: Reprinted with permission from Flavorful Seasons Cookbook, American Diabetes Association.
2 cups whole wheat flour
1/4 cup sugar
1/2 tsp nutmeg
1 tsp almond extract
1 cup pumpkin puree
2 tsp cinnamon
2 Tbsp canola oil
2 eggs, beaten
2 tsp baking powder
1/2 cup unsweetened applesauce
1 tsp baking soda
Preheat the oven to 350 degrees. Mix together the flour, baking powder, cinnamon, nutmeg, and baking soda in a medium bowl. Combine the remaining ingredients in a large bowl and mix until blended. Do not overbeat. Pour the batter into 18 nonstick muffin cups and bake for 25-30 minutes. Remove muffins from oven and cool slightly. Remove muffins from pan and let cool completely.
12 servings
Serving Size: 1 muffin
Exchanges: 1 starch
Nutrition Information: Calories: 86, Carbohydrate: 15 grams, Protein: 3 grams, Fat: 2 grams, Cholesterol: 24 milligrams, Sodium: 119 milligrams
PUMPKIN SPICE MUFFINS (replica to Dunkin Donuts)
Source: layaleyz / Copykat
Makes: 24-30 muffins
Description This is a replica of dunkin donuts pumpkin spice seasonal muffin. They are moist and delicate in texture and stay fresh for days. You have to try these delicious muffins today!!!!
1 box of spice cake
1 30oz can Pumpkin Pie Mix(puree of pumpkin with spice)
1 3.4 oz box vanilla pudding
2 eggs slightly beaten
1 tsp. vanilla flavoring
1 tbs. sour cream
1/2 c. veg. oil
2 tsp. pumpkin pie spice
1/2 c. brown sugar
mix cake mix, pumpkin, pudding and vanilla. Add sour cream, eggs, oil, spice Once combined scoop one large scoop(pampered chef large scoop)into lined cupcake cups. sprinke each one with brown sugar and place on stone, or cookie sheet. bake in a 350 degree preheated oven for 30 min or until toothpick comes out clean.
