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The recipe calls for putting spoonfuls of the base batter on top of the cream cheese batter, then spoonfuls of the cinnamon filling, and then swirling the two throughout the cream cheese batter. It seems the base batter would be somewhat "stiff" and would not swirl easily. Am I missing something here?

I really want to try this recipe, but I don't want to mess it up. Any insight into this would be appreciated.

Replies:
 
 
T north myrtle beach,sc - 1-19-2006
 
1
   
Halyna - NY - 1-19-2006
 
2
   
Heidi-Mountlake Terrace, WA - 7-2-2006
 
3
   
Heidi-Mountlake Terrace, WA - 7-3-2006
 
4
   
Theresa from catonsville - 3-1-2007
 
5
   
Sere from NJ - 3-2-2007
 
6
   
Lori, Chesterfield, MI - 4-8-2007
 
7
   
Kayla Minnetonka MN - 5-28-2007
 
8
   
Heidi Phillips-Mountlake Terrace, Wa - 9-9-2007
9
   
Gene H. Richmond, VA - 10-7-2007
 
10
   
HEIDI, MOUNTLAKE TERRACE, WA - 11-4-2007
 
11
   
E. Zygai - Waterford PA 12/7/2007 - 12-7-2007
 
12
   
Heather - Midwest - 1-4-2008
 
13
   
Dena, Long Island - 2-22-2008
 
14
   
Renee Matthews Chgo, IL - 2-25-2008
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