Oreo® Cookie - description
Source: Baker's Square

Oreo® cookies, marbled in rich cream, fill a crisp Oreo® crust. Whipped cream tops this cookie lover’s delight!

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CHOCOLATE FROZEN OREO® BASH

19 OREO Chocolate Sandwich Cookies
4 squares BAKER'S Semi-Sweet Baking Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Chocolate Whipped Topping, thawed
1/4 cup milk

ARRANGE cookies in single layer on bottom of 9-inch springform pan. Melt 2 of the chocolate squares as directed on package. Chop remaining 2 chocolate squares; set aside.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; beat until well blended. Gently stir in whipped topping. Blend in milk and the chopped chocolate. Pour over cookie layer in pan.
FREEZE several hours or until firm. Remove from freezer about 15 min. before serving; let stand in refrigerator until dessert can easily be cut. Store leftover dessert in freezer.

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OREO PIE
Source: dubstogsdill / copycat chat

This may not be what you're looking for, but this is the only Oreo Pie my mom ever made. And, WOW, it is good!!!


30 Oreo cookies, crushed
1 stick margarine, melted
12 oz. cream cheese, softened
12 oz. Cool Whip, thawed
3/4 cup sugar
1 large package instant chocolate pudding mix
2 1/4 cup milk

Mix crushed cookies and margarine, press into the bottom of a 13x9 pan. (reserve a few crumbs for the top)
Beat cream cheese, 1/3 of the Cool Whip, and sugar until creamy. Spread on the crust.

Mix chocolate pudding and milk according to package directions, spread on top of the cream cheese mixture.
Top with remaining Cool Whip and reserved cookie crumbs.

Chill for a few hours before serving, and store leftovers in the refrigerator.