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Definately way too much wine, the sauce was very overpowering and nothing like the sauce from the Cheesecake Factory recipe. Does anybody have the proper proportions?

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Cindy, San Jose CA - 3-15-2004
 
1
   
Shawn - MA - 3-15-2004
 
2
   
Cindy, San Jose CA - 3-16-2004
 
3
   
Jim - 1-12-2006
 
4
   
aimeemac stockbridge,GA - 10-3-2006
 
5
   
Halyna - NY - 4-27-2007
 
6
   
Mary-Pittsburgh - 8-30-2007
 
7
   
Jen-Baltimore - 9-5-2007
8
   
Carlo from Worcester - 10-23-2007
 
9
   
Shari, Orlando,FL - 2-15-2008
 
10
   
lori, centerville ohio - 2-18-2008
 
11
   
Melissa - 4-20-2008
 
12
   
miranda california - 12-10-2008
 
13
   
Pam - California - 3-12-2009
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