Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

I usually double this recipe and pour it over spinach and cooked chicken and bake for an excellent Chicken Florentine dish. The seasoning salt is the key.

ALFREDO SAUCE

2 pints heavy (whipping) cream
6 tbsp. butter
6 tbsp. flour
2 tsp. lemon juice
3 cups grated parmesan cheese
granulated garlic (to taste)
seasoning salt (I use Lowrey's)

Replies:
 
 
Larry Austin In. - 12-30-2007
 
1
   
Crystal Alaska - 1-6-2008
 
2
   
Jennifer, Oklahoma - 2-21-2008
3
   
Tami, Fleming Island FL - 4-6-2008
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


The Herbal Palate Cookbook

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009