TEXAS TOAST

2 sticks unsalted butter, at room temperature
8 cloves garlic, pureed
Salt and freshly ground pepper
2 loaves good white bread, cut into 1-inch thick slices

Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill.

Grill the bread for 1 to 2 minutes per side until lightly golden brown.

Makes 12 to 15 servings
Source: Bobby Flay / FoodTV