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This is the recipe I've used for years...

JAPANESE PINK SAUCE

2 cups Mayonnaise (not Miracle Whip)
1 oz sugar
1/4 stick (1/8 cup) butter, melted
3 tsp. paprika
1/4 tsp. garlic powder
1/2 oz rice wine vinegar (seasoned)

Mix all ingredients together and refrigerate at least one hour.

Replies:
 
 
Angie - 12-22-1998
 
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Seppo - 12-23-1998
 
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Angie - 12-23-1998
 
3
   
jamie from georia - 4-12-2001
 
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Brandi - 3-11-2003
 
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Gladys/PR - 3-12-2003
 
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k - 1-31-2004
 
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Mike - 7-8-2005
 
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Holly - 5-5-2006
 
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auckland, nz - 9-21-2006
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karyncooney@aol.com - 8-2-2008
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