This is the recipe I've used for years...
JAPANESE PINK SAUCE
2 cups Mayonnaise (not Miracle Whip) 1 oz sugar 1/4 stick (1/8 cup) butter, melted 3 tsp. paprika 1/4 tsp. garlic powder 1/2 oz rice wine vinegar (seasoned)
Mix all ingredients together and refrigerate at least one hour. |