SMOKEY'S COLESLAW WITH LEMON DRESSING

"This lemony slaw’s from our favorite New York barbecue joint. It’s so good that even people who don’t like coleslaw like this."

3 small heads cabbage, chopped (about 18 cups)
1 1/2 cups shredded carrots
1 large onion, minced
1/3 cup chopped parsley
FOR THE DRESSING:
1 cup plus 2 tablespoons sugar
1 tablespoon celery seed
1 teaspoon salt
1/4 teaspoon ground black pepper
3 cups mayonnaise
1 1/2 cups fresh lemon juice

In large bowl combine cabbage, carrots, onion and parsley; set aside.

To make the dressing:
In medium bowl combine sugar, celery seed, salt, pepper and mayonnaise. Stir with wire whisk, then gradually whisk in lemon juice. Pour over slaw; toss until well coated.

Cover and refrigerate at least 4 or up to 24 hours.

Makes 12 cups
From: Recipelink.com
Source: Magazine recipe clipping, not dated