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We love this! The only problem is that the cheese and sake base never fully blended. It actually seemed to get worse. Towards the end, the cheese ended up in a mass in the center while the liquid collected at the edges. We had the temp pretty low, but when we turned it up, it started bubbling madly. It still tasted fine, but we don't want to serve it to guests like that.

Anyone have thoughts or suggestions?

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Rob Cincinnati, OH - 12-19-2007
 
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Halyna - NY - 12-19-2007
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Lauren Good, Indianapolis - 12-4-2008
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