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Vaccaro's Italian Pastry Shop in Baltimore, Maryland makes the best Cannoli filling. It is almost like a smooth, heavy icing with mini chocolate chips in it rather than the ricotta cheese, chunky type of cannoli filling. Does any one have any idea how to make the filling? Thanks!

Replies:
 
laura in odenton, maryland - 2-7-2008
 
1
   
AJ in MD - 2-11-2008
 
2
   
Gina, Fla - 2-11-2008
 
3
   
Laura in Odenton, Maryland - 2-16-2008
 
4
   
Laura in Odenton, Maryland - 2-16-2008
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