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Title:
Thank You: Vaccaro's Cannoli's
Board:
From:
Laura in Odenton, Maryland 2-16-2008
To:
 MSG ID: 1429807
Gina,
Thanks for the recipe. I am traveling a lot right now with work but when I get a chance I will try your recipe. I also got the note about getting the ricotta from an Italian market. There is one close by so I will try using that and see how it goes. Thanks so much for your help:)

Replies:
  ISO: Cannoli's from Vaccaro's Italian Pastry Shop
  laura in odenton, maryland - 2-7-2008
 
MSG ID: 1429732
  1 re: Vaccaro's cannoli filling
    AJ in MD - 2-11-2008
   
MSG ID: 1429763
  2 Recipe(tried): Filling for Cannoli Shells - The Best Cannoli Filling
    Gina, Fla - 2-11-2008
   
MSG ID: 1429764
  3 Thank You: Vaccaro's Cannoli's
    Laura in Odenton, Maryland - 2-16-2008
   
MSG ID: 1429806
4 Thank You: Vaccaro's Cannoli's
    Laura in Odenton, Maryland - 2-16-2008
   
MSG ID: 1429807
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