Thank you so much for figuring out this recipe. I tried to get a waitress to give me an idea of what was in it with no luck. My grandson likes this one even better than the original, although we both still order it when we eat at Max and Erma's. I did thin it down a little bit more with chicken broth. I don't know if I cooked it to long or what because it was a thick consistency. Still very well liked by everybody who has tried it here. Thanks again.