Italian Cream Torte
Source: Cheesecake Factory Bakery

INGREDIENTS: White Cake Mix (Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and Cottonseed Oils, Whey, Modified Food Starch, Propylene Glycol Monoesters, Mono & Diglycerides, Soy Lecithin, Leavening [Sodium Aluminum Phosphate, Baking Soda], Salt, Natural & Artificial Flavor, Xanthan Gum), Cream (Cream, Carrageenan, Mono & Diglycerides, Polysorbate 80), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Carob Bean, and/or Guar Gums]), Sugar, Non Dairy Creamer (Water, Corn Syrup, Partially Hydrogenated Coconut Oil, Partially Hydrogenated Palm Kernel Oil, Carbohydrate Gum, Sugar, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Salt, Sodium Alginate, Soy Lecithin, Artificial Flavor, Sodium Citrate, Natural Flavor), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Water, Vanilla Crunch (Bleached Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Salt, Baking Soda, Artificial Flavor, Soy Lecithin), Corn Oil, Eggs, Egg Whites, Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Lemon Juice, Lemon Zest (Lemon Peel, High Fructose Corn Syrup, Natural Flavor), Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Modified Food Starch, Vanilla Crumb (Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Dextrose, Whey, Salt, Natural and Artificial Flavor, Baking Soda), Vanilla Pudding (Sugar, Modified Food Starch, Salt, Monoglycerides, Citric Acid, Natural and Artificial Flavor), Vanilla Snow (Dextrose, Corn Starch, Hydrogenated Soybean and Cottonseed Oils, Artificial Color, Artificial Flavor), Lemon Compound (Corn Syrup, Lemon, Pectin, Citric Acid, Natural and Artificial Flavor), Ascorbic Acid, Vanillin - an Artificial Flavor.