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I, too, tried the Swiss Oatmeaal at the Corner Bakery while in Chicago and found it addictive. This recipe is really close, and lays the groundwork for tinkering to get it just the way you want. Thanks for sharing!

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Deborah - Michigan - 5-31-2005
 
1
   
Halyna - NY - 5-31-2005
 
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Halyna - NY - 5-31-2005
 
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Carol Winckler, California - 8-7-2005
 
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OhioZoeller - 7-10-2006
 
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Fort Bragg, NC - 8-27-2007
 
6
   
Sheila in MD - 9-12-2007
 
7
   
Halyna - NY - 9-12-2007
 
8
   
Chris, New York - 9-16-2007
 
9
   
Angela - Lockport, IL - 9-16-2007
 
10
   
Juliet TX - 11-11-2007
 
11
   
Ariel - 4-13-2008
12
   
Corner baker fan in Kansas - 7-2-2008
 
13
   
Samantha from Chicago - 12-8-2009
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