LUBY'S SHREDDED CARROTS

1 cup plumped raisins*
1 cup. crushed pineapple, drained (reserve juice for plumping raisins)
2 lbs. whole carrots, peeled and shredded (or 1.6 lbs peeled, shredded)
1 cup mayonnaise
1/2 cup powdered sugar

Combine carrots, pineapple, mayonnaise, raisins and sugar.

Chill until ready to serve.

*Soak raisins in water or pineapple juice to plump, then drain.

Source: Food Section, Houston Chronicle Best Recipe's '93