TILLAMOOK MAC AND CHEESE WITH MAYTAG CRUST
Source: Artist Point, Disney's Wilderness Lodge
Serves 4

4 Tbsp Butter
3 Tbsp Flour
3 Cups Milk
1/2 Tsp Kosher Salt
1/4 Tsp White Pepper
1 Cup Shredded Tillamook Cheddar Cheese
4 Cups Cooked Pasta
1 Cup Maytag Bleu Cheese, crumbled
1/2 Cup Panko Japanese Bread Crumbs

Melt butter in a 1-quart saucepan over low heat. Whisk in flour, stirring to combine. Cook 2 to 3 minutes. Cook over low heat for 5 minutes more.

Gradually add milk, whisking constantly until thickened. Season with salt and pepper. Add shredded Tillamook cheddar and stir to incorporate evenly.

Preheat oven t 375 degrees F.

Pour sauce over cooked pasta, stir to coat and place in an oven-safe dish.

Combine crumbled Maytag bleu cheese and panko bread crumbs, and top the pasta.

Bake in oven at 375 degrees for approximately 30 minutes. Center should be hot and the topping golden brown.

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MAC & CHEESE
Source: Jiko, Animal Kingdom Lodge

Mornay Sauce:
1/4 cup butter
1/4 cup flour
1 quart whole milk
1 1/4 cups Quattro Fromage (4-cheese mixture of asiago, provolone, fontina, and gruyere cheeses)
2 pounds elbow macaroni

Prepare the macaroni according to the directions on the package.

Make a roux with the flour and butter over low heat. Bring the milk to a simmer and work in the roux.

Add cheese and salt to taste. Pour over the macaroni and heat through in a moderate oven.