Category:
Title Recipe(tried): Pasta Da Vinci
Replies 20
Board Copycat Recipe Requests at Recipelink.com
From Molly NJ 11-30-2008
To re: Pasta Da Vinci missing ingredient
Msg ID 1432487
I worked for over 5 years at the Cheesecake factory and can definitely tell you it is shallots, not red onion in the recipe. I can also tell you a bit of heavy cream is added to the sauce and there is no parsley/basil/or cilantro. A good madiera sauce definitely depends on the wine. I have made it a few times at home and can get a pretty good copy but its definitely not exact. I don't have any idea of measurements but this is what I do

first I saute the chicken and cook the shallots and mushrooms
for the sauce I use
about
2 tablespoons of butter
2 tablespoons of flour
about a cup and a half of madiera wine
splash of heavy cream
add shallots and mushrooms and simmer for a few minutes
then add chicken and cooked pasta and voila
Replies:
  ISO: Pasta Da Vinci from Cheesecake Factory
  1 ISO: pasta da vinci
  2 Recipe: Pasta da Vinci - description
  3 Recipe: Past Da Vinci like Cheesecake Factory
  4 Thank You: Pasta Da Vinci - thank you melissa in nc
  5 Recipe(tried): Pasta DiVinci
  6 Thank You: Pasta Da Vinci
  7 ISO: Pasta Da Vinci - How is the recipe?
  8 Recipe(tried): Pasta Da Vinci - something missing?
  9 re: Pasta DaVinci Recipe - use shallots
  10 Recipe(tried): Copycat Pasta DaVinci - Variations
  11 ISO: Copycat Pasta DaVinci - Variations - Marsala?
  12 Recipe(tried): Pasta DaVinci - I Was Very Disappointed
  13 ISO: Pasta Da Vinci like Cheesecake factory
  14 ISO: About the Pasta Di Vinci variations
  15 Recipe(tried): Pasta DiVinci - Tried this recipe
  16 ISO: madeira wine
  17 re: Pasta Da Vinci Madeira Wine
  18 Recipe(tried): Da Vinci Pasta Madeira
  19 re: Pasta Da Vinci missing ingredient
20 Recipe(tried): Pasta Da Vinci
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

E-Mail This Message
POST A REPLY
Post a Request - Answer a Question - Share a Recipe
Thank You To All Who Contribute
  • if you would like to be notified when your message is posted, please enter your e-mail address. Your address will not be displayed in your message and it will only be used to mail the message to you.
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • Please enter your message below, and click the finish button to complete your post.
POST A NEW MESSAGE
Post a Request - Answer a Question - Share a Recipe
Thank You To All Who Contribute
  • if you would like to be notified when your message is posted, please enter your e-mail address. Your address will not be displayed in your message and it will only be used to mail the message to you.
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • Please enter your message below, and click the finish button to complete your post.
Recipe Box Buttons Description
Join Recipelink.com to get your personal Recipe Box
Recipe Box - Save / Remove buttons not active
Recipe Box - Save / Remove buttons active
Show your Recipe Box
Shows when signed into your account,
click this button to save a link to the post
in your personal recipe box.
Shows when signed into your account,
click this button to Remove the link
in your personal recipe box to this post
  help@recipelink.com