The shirmp is deep fried in PANKO BREADING (a rice product) available at major supermarkets.

The BANG BANG SAUCE is made of mayo, sriracha sauce, garlic powder, onion powder and pepper. This info is from
the horses mouth. I do not have the mesurements. However my waiter (Bonefish) has made it at home. He suggests trial and error on the mesuraments. The sriracha sauce is available at major supermarkets in the ethnic section.
Sriracha is a Thai sauce.