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Ok this is the recipe for lemon butter from the Carrabbas Pollo Rosa Maria. I think that it would be the same. It makes a lot more than you will need but you can refrigerate it for later.
LEMON BUTTER
1/2 cup clarified butter 3 cloves garlic 1/2 small yellow onion, diced 1/4 cup white wine 4 Tbsp unsalted butter 1/2 tsp. ground white pepper 1/2 tsp. salt Pinch of parsley, chopped
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