Okay.... I had a hard time which option to pick ISO or Thank you.... I want to say THANK YOU TODD for posting a recipe because I can't wait to try it... I've been searching for one for years.... But, I'm also still ISO because of your warning... which made my nervous knees knock together. LOL You say the choice of jerk seasoning I buy or use is critical. But, then you neither recommend one nor provide a recipe for one.... that is just plain cruel!!!! PLEASE, PLEASE, PLEASE.... um, could you recommend a good jerk seasoning for this recipe or provide a recipe for one that would complement this recipe? Thank you! Dawn |