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Just a quick FYI in regards to the comments about seeking a soft pepper jack. Velveeta makes a wonderful pepper jack cheese block that melts very smooth, rich, creamy just like their original. So try that. It came out about a year ago. It's a white mild processed cheese, very delicious for making all sorts of melted spreads or casseroles that call for pepper jack. Not at all gritty. Have not tried it in the gringo recipe yet but did make it in a twist on a rotel dip and it was wonderful. I love the gringo dip just like the next person, unfortunately I moved away from IL and there are no 54th St restaurants here...yet.

Replies:
 
 
Jodie--Harrisonville, MO - 11-26-2001
 
 
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Amy Liberty, Mo - 11-24-2002
   
 
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mike in kc - 2-25-2004
   
 
3
   
Lesley lee' summit mo - 5-14-2004
   
 
4
   
lesley lee's summit mo - 5-14-2004
   
 
5
   
Tina in Lee's Summit - 11-26-2004
   
 
6
   
Carrie from Kansas City - 7-17-2006
   
 
7
   
judi faucett, missouri - 8-22-2006
   
 
8
   
Kelley Kearney - 10-26-2006
   
 
9
   
Amy St. Louis - 11-15-2006
   
 
10
   
C in KC - 12-2-2006
   
 
11
   
b in kc - 1-18-2007
   
 
12
   
tj - 4-21-2007
   
 
13
   
Ruth - Blue Springs, MO - 4-22-2007
   
 
14
   
Ruth O'Fallon, MO - 10-8-2007
   
 
15
   
Shawn Fairview Heights, IL - 10-19-2007
   
 
16
   
Alicia, Edwardsville, IL - 11-10-2007
   
 
17
   
Diane - 12-30-2007
   
 
18
   
Morgan - 1-30-2008
   
 
19
   
d in kc - 2-12-2008
   
 
20
   
Jon - 3-4-2008
   
 
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54 Employee - IL - 3-28-2008
   
 
22
   
Jaclyn in NE - 4-1-2008
   
 
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jaclyn from NE - 4-1-2008
   
 
24
   
Julie, Edwardsville, IL - 6-30-2008
   
 
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Marsha-Independence - 9-12-2008
   
 
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MASTER - 1-25-2009
   
 
27
   
Patti, St. Louis, mo. - 3-22-2009
   
 
28
   
Ex 54 Employee - 5-25-2009
   
 
29
   
L KC, Mo - 6-2-2009
   
30
   
T out of Bham AL - 7-21-2009
   
 
31
   
Gilbert, Kansas City, MO - 8-13-2009
   
 
32
   
Jason in Saint Louis, MO - 10-6-2009
   
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