SPICY ROMANO CHICKEN
1 1/2 ounces butter, melted
1/2 cup sliced mushrooms
1/4 cup sliced green onions
1/2 cup drained canned artichoke hearts
3 oz sliced grilled chicken
1/8 cup sundried tomatoes
1 oz of heavy (whipping) cream
4 oz spicy Romano sauce
1/4 tsp of saute spice
10 oz Bowtie Pasta
In a heated saute pan add butter, mushrooms, green onions, artichoke hearts, chicken, sundried tomatoes, and saute spice. Saute for about a minute.
Add cream and spicy Romano sauce to the saute pan. Lower heat and cook to reduce.
Add hot bowtie pasta to pan. Toss well.
From: Johnny Carino's
Source: WIBR |