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I'd lost my recipe and needed a jumping off point and this was great! I remembered some of my stuff. I like to stir in 8 oz of sharp cheddar (shredded) and I like to cook and crumble my own bacon. Other than that, I'm the hit of pot lucks with this recipe!

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Don - 2-8-2006
 
 
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Halyna - NY - 2-9-2006
   
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Robin Gtown Ky - 10-12-2009
   
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