KFC-STYLE COLE SLAW
8 cups (1 head) cabbage, finely chopped
1/4 cup shredded carrot
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoon white vinegar
2 1/2 tablespoon lemon juice
Make sure the cabbage and carrots are chopped into very fine pieces. Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice and beat untill smooth. Add carrots and cabbage. Mix well. Cover and refrigerate at least two hours before serving (overnight is better).
Serves 8. |