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I have made this recipe and at the end I keep the heat on low. It helps the coffee melt into the chocolate mixture. No straining needed.


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grace/alberta - 12-17-2003
 
1
   
Kim, WA - 12-17-2003
 
2
   
grace/alberta - 12-19-2003
 
3
   
Carolyn / Scottsburg, Va. - 11-1-2007
 
4
   
Pat Despain - Grand Island, FL - 6-8-2008
 
5
   
Deb, CA - 7-3-2008
 
6
   
Sally Peachtree City, Georgia - 7-28-2008
 
7
   
candy/north carolina - 8-26-2008
 
8
   
MzG - 9-4-2008
 
9
   
Lori -Missouri - 9-21-2008
 
10
   
kenna, indiana - 10-6-2008
 
11
   
K, indiana - 10-6-2008
 
12
   
Norma, WI - 2-10-2009
 
13
   
M. K. McHenry, Illinois - 2-10-2009
 
14
   
Jennifer, Visalia, CA - 2-22-2009
 
15
   
MzG - 2-23-2009
 
16
   
Lanette in Vancleave - 9-14-2009
 
17
   
Steve C. - 12-12-2009
 
18
   
Darlene - Louisiana - 1-11-2010
 
19
   
Debbie-KY - 1-30-2010
 
20
   
Missy Columbus Ohio - 2-19-2010
 
21
   
Maxwell, NY - 3-27-2010
 
22
   
leeann , Boca Raton - 4-5-2010
 
23
   
ETTE - TX - 4-13-2010
 
24
   
Heidi in Abilene,Tx - 5-28-2010
 
25
   
Sara - 5-28-2010
 
26
   
Lisa, North Carolina - 6-5-2010
27
   
Jess - 7-10-2010
 
28
   
nescafe iced java lover - 12-4-2010
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