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From annmarie smith hobe sound florida, 03-02-2010
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Msg ID 1434926
RED LOBSTER LAVA COOKIES
(copycat recipe)

I made this recipe with ease and it was super quick.

Use any brand of of chocolate chip or all-chocolate cookie refrigerated dough. (Or you can make you own. I used Pillsbury chocolate chip break apart cookie dough.)

Use a regular-size muffin pan and slightly spray bottom and sides. Press cookie dough into each cup leaving an indent and come up sides without tearing cookie dough.

Spoon 1 tsp. hot fudge and some chocolate chips in each indent.

Use floured fingers to press another cookie and tuck it on top making sure they connect. Pinch to seal if you can.

Follow baking temperature as directed for cookies add 5-7 more minutes to the cooking time. After 10 minutes, take a butter knife go around edges to assure no sticking. Cool in pan on rack.

When cooled, flip over onto rack, they should come out easy.

As an added touch I melted a handful of chocolage chips and a dab of Crisco shortening (can use butter or margarine), melted on medium power in microwave, and drizzled over top.

Serve with ice cream

YUMMY and gooey! My family raved and it took no more then 10 minutes to put together. good luck!

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