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From Gordon Herron Gilroy Ca, 04-20-2012
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Msg ID 1437272
HOT HOUSE ENCHILADA SAUCE

1/2 cup butter
1/2 cup oil
3 cans (15 ounces each) tomato sauce
1 cup flour
2 tablespoons chili powder
3 tablespoons ground cumin
2 tablespoons dried oregano
1 (3 ounce) can tomato paste*
3 tomato paste cans full of water
1 (28 ounce) can Las Palmas chili sauce

Melt butter in a large saucepan over medium heat. Add oil and heat. Add tomato sauce, flour and spices and whisk until mixture is smooth. Heat through.

Add tomato paste, water and chili sauce. Cook until thickened.

Source: Marge Brans to San Jose Mercury News

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