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Recipe: Leaf and Ladle's Peach Crisp

Desserts - Fruit
LEAF AND LADLE'S PEACH CRISP

FOR THE CRUMBLED TOPPING:
1 1/2 cups flour
1 1/2 cups oatmeal, uncooked
2 cups brown sugar
2 sticks (1 cup) butter or margarine, softened
2 tbsp. ground cinnamon
FOR THE PEACHES:
10 to 12 fresh ripe peaches, peeled and sliced
1 cup sugar
1/2 cup flour
1 tsp. ground cinnamon
FOR SERVING:
Vanilla Ice Cream

TO PREPARE THE CRUMBLED TOPPING:
Blend the above well till crumbly. Set aside.

TO PREPARE THE PEACHES:
Toss the peaches with the white sugar, 1/2 cup flour and 1 teaspoon cinnamon to combine well.

Mound the peaches and juice in a buttered 9x13-inch pan. Top with the crumbled topping.

Bake at 350 degrees F for 30 minutes.

Serve with vanilla ice-cream.

From: Gina,Fla, 09-19-2000
MsgID: 1438611
Shared by: Betsy at Recipelink.com
Board: Copycat Recipe Requests at Recipelink.com
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