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YES! I too got the book and love it. I only have one question though...the recipe for Black Bottom Pie. I am not too comfortable about the uncooked egg whites that are added at the end of the recipe since this is not a pie that is baked in the oven but chilled in the fridge. Isn't it unsafe to eat uncooked egg whites these days? I know that when the recipe originated these problems were not prevalent as they are today. ANy suggestions...I would LOVE to try this pie!!

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Lisa, UK - 5-31-1998
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Linda - 5-31-1998
 
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Jane/OH - 6-3-1998
 
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Sarah - 6-4-1998
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