I knew the message looked a little short! LOL!

Sourdough English Muffins

1 cup sourdough starter (any recipe)
1/2 cup milk (any kind)
2 tbls. unsalted butter, melted
1 lg. egg

3 1/2 cups bread or all purpose flour
1 1/2 teas. salt (I use Sea Salt)

2 teas. SAF yeast or 2 1/4 teas. bread machine yeast

1/4 cup yellow cornmeal or coarse semolina, for sprinkling.

Put ingredients in machine in order of manufacturer instructions. Program for dough cycle,press start. The dough ball will be soft and slightly moist. The softer the dough the lighter the muffin will be. You can add more flour when you remove from the machine.

Lightly sprinkle surface with cornmeal. When machine beeps at end of cycle scrape the dough onto work surface with dough card. With rolling pin roll into rectangle about 1/2 inch thick. Sprinkle the top with cornmeal to prevent sticking. Cut into muffins with 3 inch biscuit cutter or just cut squares w/a pizza cutter (I find this easier & think squares are nicer for making egg sandwiches!! Cover with clean tea towel or place them in refrigerator if rising to fast while others are baking.

Heat griddle & lightly grease surface. Put several muffins on griddle & cook about 7 min. on each side, turning when quite brown. Cool on a rack. Take a fork & split before toasting...yummy!