Thanks for posting the recipe, it sounds really good and I am printing it out to try soon. Just didn't know what SAF yeast was. I planted three basil plants, a chamomile, a marjoram, plus big tomato and three zucchini's this morning. That's about all the veggies I'm planting this year since we had to go on "city" water because of the
drought. No sunflowers this year, we have to see how expensive the water has gotten since we were on it years ago. Herb garden looks wonderful tho, fennel (not really an herb), a couple oregano, a lemon verbena, a sage, a couple thyme, three chive, an epazote and two lavender are big and bushy. Recently a friend served me a smoked turkey, roma tomato & basil sandwich on a crusty, toasted roll. Yum!! So I had to get some basil in. You have to plant it every year, it doesn't come back like most of my others. We already had two tomatoes in, one already has a tomato on it! Looking back, maybe I should have posted this on another board about gardening! Do you read all the boards, or just this one? Thanks again!-Micha