1. The Classic Brownie
Everyone has a favorite brownie recipe and I’m no exception. My best food memory is coming home from school and entering the house to the incredible aroma of baking brownies. I could easily eat a pan myself but had the brakes put on me by my mom, who warned me about ruining my appetite before dinner. Somehow, even now, alas, that never happens... I always have an appetite, for dinner or any other meal, but especially for these brownies!

2. Shiny Chocolate Glaze
This is a sensational chocolate glaze that stays shiny whether refrigerated or not.

3. Fresh Fruit Chocolate Crumbles:
Pear, Cherry, Cranberry, Raspberry
These are the easiest and most delicious fruit desserts. You’ll make them so often that soon you won’t even need the recipe.

4. Chocolate Espresso Coffee Cake
with Mocha Ganache
I developed this cake for a wonderful new bundt pan with a terraced pattern. It got me thinking about chocolate glaze wending its way down the sides of the cake in a kind of circular pattern rather than its usual downward drip. It took me many tries to get the texture just right without compromising the deep, rich chocolate flavor.

Recipes from:
Brownie Points: Over 100 Outrageously Delicious and Easy Recipes Based on America's Favorite Dessert by Lisa Slater
Brownie Points, the brownie-lover's bible, features tested and proven, easy-to-make recipes for every imaginable kind of those deep, dark delicacies. Lisa Slater clearly and concisely explains everything about brownie baking methods including choosing the right chocolate, other ingredients and the equipment needed. Brownie Points includes proven techniques and recipes for: - Brownie muffins and cupcakes - Tarts and mousse - Brownie cheesecake - Sugar-free date brownies - Brownie molasses cookies - Gluten-free brownies and more.

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