3 large potatoes
2 eggs
3 rounded Tbsps flour (or pancake mix)
1 onion (small or medium, to taste)
salt & pepper

Grate potatoes & onion. (Or dice them and whirl through blender.) Mix in other ingredients til well blended.
(I grate mine in a food processor, switch blades and mix it all together.)

In a large, hot, oiled skillet, use about 2-3 Tbsp of batter per pancake. It will be thin, similar to crepes, about 4" in diameter.
When browned, flip and brown other side.
Keep in covered plate til all pancakes are fried.

Serve with applesauce, or syrup. Can also be used as a side dish for meals instead of boiled/baked potatoes.

Another serving idea: On potato pancake, place a thin slice of ham and a pickle spear. Roll up and secure with toothpick.

I'll eat about 5 for breakfast with dark corn syrup. I can finish the rest of the recipe of pancakes myself before noon, just eating them plain, out of hand.