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I'm sorry, I can't answer this question. I've not made the recipe myself yet. Seems like it would freeze better if it was cooked, then frozen. Then it could be reheated in microwave. But I'm not sure.
Sorry.



Replies:
 
 
Stefanie - 7-25-1999
 
1
   
Allena - 8-10-1999
 
2
   
gramaj - 8-10-1999
 
3
   
Joanne, Melb. Australia - 8-10-1999
 
4
   
gramaj - 8-11-1999
 
5
   
leah - 8-22-1999
6
   
gramaj - 8-22-1999
 
7
   
Janet - 9-25-1999
 
8
   
Leah -- New York - 2-1-2000
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