This is one of several that I have. Hope you enjoy * Exported from MasterCook *

Carrot Cake

Recipe By : The After 50 Cookbook - Donna Hamilton
Serving Size : 2 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Sugar
2/3 C Oil
2 Eggs
1 C Unsifted Flour
1 Tsp Baking Soda
1 Tsp Ground Cinnamon
1/2 Tsp Salt
1 1/2 C Carrots(About 1 1/2) -- Grated
1/2 C Chopped Nuts

Mix together sugar, oil, and eggs; stirring until well blended and sugar is
dissolved. Mix together flour, soda, cinnamon and salat; then gradually add to
sugar mixture, stirring until thoroughly blended. Fold in carrots and nuts.
Pour into greased 1 1/2 qt. baking dish. Bake 350 for about 30 min. Cool and
frost with cream cheese frosting.

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