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Title:
Recipe(tried): small cakes
Board:
From:
Phyllis/Fla 3-25-1999
To:
 MSG ID: 16195

This is one of several that I have. Hope you enjoy * Exported from MasterCook *

Carrot Cake

Recipe By : The After 50 Cookbook - Donna Hamilton
Serving Size : 2 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Sugar
2/3 C Oil
2 Eggs
1 C Unsifted Flour
1 Tsp Baking Soda
1 Tsp Ground Cinnamon
1/2 Tsp Salt
1 1/2 C Carrots(About 1 1/2) -- Grated
1/2 C Chopped Nuts

Mix together sugar, oil, and eggs; stirring until well blended and sugar is
dissolved. Mix together flour, soda, cinnamon and salat; then gradually add to
sugar mixture, stirring until thoroughly blended. Fold in carrots and nuts.
Pour into greased 1 1/2 qt. baking dish. Bake 350 for about 30 min. Cool and
frost with cream cheese frosting.

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Replies:
  ISO: Recipe request
  Paulette - 3-16-1999
 
MSG ID: 16189
1 Recipe(tried): small cakes
    Phyllis/Fla - 3-25-1999
   
MSG ID: 16195
  2 small cakes
    Paulette - 9-9-1999
   
MSG ID: 16231
  3 small cakes
    Paulette/NC - 9-13-1999
   
MSG ID: 16232
  4 ISO: Frosting for Carrot cake
    Steve - 10-11-1999
   
MSG ID: 16240
  5 Recipe(tried): White Chocolate Cream Cheese Buttercream
    eggy/oz - 10-12-1999
   
MSG ID: 16241
  6 Recipe(tried): Cream Cheese Frosting for Carrot Cake...
    Gina, Fla - 10-12-1999
   
MSG ID: 16242
  7 Recipe(tried): Frosting for Carrot Cake
    Paulette - 10-14-1999
   
MSG ID: 16244
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